
Wood-fired flatbread
€18.00
A thin, wood-fired flatbread topped with colourful vegetables and herbs. Tear off a warm piece to start the table, or enjoy it as a light main.
Our menu
Build your table with a warm flatbread, a few mezze plates and something from the grill. Choose one dish for yourself or mix and share, then finish with citrus cake.
8 dishes
Please tell our team about allergies or dietary requirements. Although we take care, our kitchen handles common allergens.
Warm flatbreads and golden edges, straight from the oven to the centre of the table.

€18.00
A thin, wood-fired flatbread topped with colourful vegetables and herbs. Tear off a warm piece to start the table, or enjoy it as a light main.
Lamb, fish and vegetables shaped by the flame, with herbs and lemon to finish.

€28.50
Lamb grilled over a lively flame, with a browned crust and a tender centre. Herbs and a squeeze of lemon bring a fresh finish to each bite.

€29.00
Sea bass cooked over the grill, finished with lemon and herbs. Its delicate flesh makes a bright counterpart to the richer sharing plates.

€18.00
A generous plate of vegetables roasted until their edges turn golden, with herbs and olive oil. Enjoy it as a colourful main or order it for the whole table.
Start with a few small plates, pass the bread and leave room for something sweet.

€22.50
A colourful selection of dips and small Mediterranean plates, served with bread for scooping. Place it in the middle and discover a different combination with every bite.

€16.50
Aubergine roasted until soft, with a gentle smoky character and an olive-oil finish. Spread it onto bread or share it alongside the grill dishes.

€17.50
Creamy burrata with ripe tomatoes, herbs and olive oil. Open the cheese at the table and scoop up the soft centre with a little bread.

€10.50
A soft olive-oil cake with a bright citrus flavour and a delicate crumb. A relaxed finish to a long lunch or a shared evening meal.