
Sole meunière
Sole is gently pan-fried in the meunière style, with butter, lemon and a fresh herb finish. A Belgian coastal favourite that lets the delicate fish lead.
Explore the menuNorth Sea · Fresh & seasonal
Fresh seafood, coastal simplicity.
A bright coastal table for seafood, shared plates and a little time away from the rush.



Sole is gently pan-fried in the meunière style, with butter, lemon and a fresh herb finish. A Belgian coastal favourite that lets the delicate fish lead.
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A generous selection of seafood arranged for sharing, with lemon and simple accompaniments. Take your time at the table and ask the team about the day’s selection.
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Cod is carefully cooked to keep its flakes tender, with seasonal vegetables and a light sauce. A quietly generous plate inspired by the North Sea kitchen.
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Step into the coastal mood through seafood plates, bright dining spaces and moments around the table.
Reservations
Choose a date, time and party size. Our team will confirm your request.