Sole meunière
€34.00
Sole is gently pan-fried in the meunière style, with butter, lemon and a fresh herb finish. A Belgian coastal favourite that lets the delicate fish lead.
Coastal classicChef’s selection
Our menu
Discover our menu
A bright coastal table for seafood, shared plates and a little time away from the rush.
7 dishes
Please tell our team about allergies or dietary requirements. Although we take care, our kitchen handles common allergens.
Coastal classics
Familiar seaside favourites, simply prepared with a generous coastal spirit.
Mussels in broth
€27.00
Mussels steam open in an aromatic broth, ready to scoop straight from the pot. Enjoy the shellfish slowly and save a little broth for the last mouthful.
Coastal classicTo share
To share
Seafood plates made for the centre of the table and a longer conversation.
Seafood platter
€42.00
A generous selection of seafood arranged for sharing, with lemon and simple accompaniments. Take your time at the table and ask the team about the day’s selection.
To shareChef’s selection
Grilled octopus
€28.50
Tender octopus is finished on the grill for lightly charred edges and a smoky note. Served with bright, simple accompaniments to balance its rich flavour.
To shareChef’s selection
Fresh & seasonal
Lighter fish dishes and a sweet finish, with freshness guiding every plate.
North Sea cod
€29.50
Cod is carefully cooked to keep its flakes tender, with seasonal vegetables and a light sauce. A quietly generous plate inspired by the North Sea kitchen.
SeasonalChef’s selection
Fish crudo
€19.50
Thinly sliced raw fish is dressed with citrus and a delicate finishing touch. A cool, refreshing starter that offers a lighter way into the seafood menu.
SeasonalChef’s selection
Waffle & berries
€11.50
A warm waffle with crisp edges, topped with berries for a sweet and tangy finish. A relaxed seaside treat to end lunch or linger over with a hot drink.
Sweet finishCoastal classic