Adana kebap
€24.50
Hand-shaped minced lamb kebab grilled over charcoal, with roasted peppers, tomatoes and warm flatbread. Sumac onions bring a bright, fresh finish.
Contemporary Turkish kitchen
A generous Turkish table, shaped by fire
Regional Turkish recipes, charcoal-grilled halal meats, vibrant meze and a generous weekend breakfast—served with the warmth of Turkish hospitality at a fully alcohol-free table.
Preview venue · Brussels, Belgium
Our menu
A generous Turkish table
Begin with colourful meze and warm bread, then choose charcoal-grilled favourites or a comforting Anatolian classic. Leave a little room for baklava, Turkish coffee or a refreshing house sherbet.
Kuşbaşılı pide
€19.50
A boat-shaped pide with tender diced meat, peppers and tomato, baked until the edges are crisp. Served sliced for an easy lunch or a shared start.
Meze selection
€18.00
A colourful selection of creamy dips, vegetables and herbs, served with warm bread. Pass the plates around and discover a different flavour with each bite.
Our table
Anatolian hospitality, thoughtfully served
We bring the generous rhythm of a Turkish family table into a calm contemporary dining room.
Gallery
Light, fire and the shared table
A closer look at the room, the charcoal grill and the dishes prepared throughout the day.
Reservations
Your place at the table
Choose your preferred date, time and party size. Your request remains pending until our team confirms availability. For weekend breakfast, choose a Saturday or Sunday arrival before 13:00. For groups larger than twelve or private celebrations, please contact us directly.