The tasting table
Carefully composed seafood and meat dishes, with sauces and garnishes that follow the season.
Our story
The season, on a plate.
Season-led plates, thoughtful textures and a calm room made for taking your time.
Our storyFrom the garden
Vegetables, mushrooms and bread bring texture, warmth and a fresh perspective to the table.
A sweet conclusion
Fruit-led desserts and deep chocolate notes, served as a considered final course.
Gallery
A closer look
A look inside Atelier: carefully finished plates, quiet table settings and the kitchen’s work behind each course.
Reservations
Your place at the table
Choose a date, time and party size. Our team will confirm your request.