
Scallops & seasonal greens
€29.00
Scallops are seared until golden and paired with seasonal greens and a delicate sauce. A light opening plate that keeps the shellfish at the centre.
Our menu
Season-led plates, thoughtful textures and a calm room made for taking your time.
9 dishes
Please tell our team about allergies or dietary requirements. Although we take care, our kitchen handles common allergens.
Carefully composed seafood and meat dishes, with sauces and garnishes that follow the season.

€29.00
Scallops are seared until golden and paired with seasonal greens and a delicate sauce. A light opening plate that keeps the shellfish at the centre.

€34.00
Delicately cooked langoustine with a restrained sauce and seasonal accents. The preparation brings out the shellfish’s natural sweetness without overwhelming it.

€36.00
Duck is paired with the earthy sweetness of beetroot and a deeply flavoured sauce. A composed main course with tender meat and a rich, rounded finish.
Vegetables, mushrooms and bread bring texture, warmth and a fresh perspective to the table.

€24.50
Slow-roasted celeriac develops a soft centre and caramelised edges, finished with a savoury sauce and seasonal garnish. An earthy, comforting plate with carefully balanced textures.

€12.00
A small composition of seasonal vegetables, prepared to highlight colour, crunch and freshness. Enjoy it as a gentle introduction to the kitchen’s style.

€7.50
Bread with a crisp crust and soft crumb, served with cultured butter. Tear, spread and enjoy alongside the first plates or the last spoonful of sauce.

€24.50
Seasonal mushrooms are cooked to bring out their savoury depth and varied textures. A warm, woodland-inspired plate finished with a delicate sauce.
Fruit-led desserts and deep chocolate notes, served as a considered final course.

€15.50
Rich chocolate meets tender pear in a dessert built around contrast. Smooth, crisp and fruity elements make each spoonful a little different.

€15.00
Rhubarb brings a bright, gently tart note to this plated dessert. Soft and crisp accompaniments balance the fruit for a fresh finish.