Adana kebabı
€24.50
Hand-minced halal lamb with red pepper, sumac onion, charred tomato, bulgur and lavash. Contains gluten.
Contemporary Turkish kitchen
A generous Turkish table, shaped by fire
Regional Turkish recipes, charcoal-grilled halal meats, vibrant meze and a generous weekend breakfast—served with the warmth of Turkish hospitality at a fully alcohol-free table.
Preview venue · Brussels, Belgium
Our menu
A generous Turkish table
Share colourful meze, choose something from the charcoal grill, then finish with Turkish coffee and dessert. Every dish shown here has its own photograph. Prices are editable starter examples; confirm currency, VAT and allergens before publishing.
Hünkar beğendi
€27.00
Slow-braised halal lamb over smoked aubergine and kaşar purée. Contains dairy.
İmam bayıldı
€11.00
Slow-cooked aubergine with tomato, onion, garlic and parsley.
Our table
Anatolian hospitality, thoughtfully served
We bring the generous rhythm of a Turkish family table into a calm contemporary dining room.
Gallery
Light, fire and the shared table
A closer look at the room, the charcoal grill and the dishes prepared throughout the day.
Reservations
Your place at the table
Choose your preferred date, time and party size. Your request remains pending until our team confirms availability. For weekend breakfast, choose a Saturday or Sunday arrival before 13:00. For groups larger than twelve or private celebrations, please contact us directly.